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![Surf and Turf at Simply Khmer](https://static.wixstatic.com/media/03da83_2efdf67fc1714f3395b37774af756bde~mv2.jpg/v1/crop/x_0,y_287,w_3474,h_2102/fill/w_112,h_68,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Surf%20and%20Turf%20special.jpg)
At a Cambodian restaurant in Lowell, perseverance is the main ingredient
Simply Khmer restaurant is on the scruffier side of the Spaghettiville Bridge in a neighborhood edged with cracked sidewalks and weed-tufted pavement. This is not the downtown Lowell of converted mills and cobblestone streets. It is a land of overpasses and alleys, of auto-body shops and vacant lots.
![Cambodian Food in a bowl](https://static.wixstatic.com/media/03da83_2e4be637d7d54da2adfbff3309942bcc~mv2.jpg/v1/fill/w_51,h_68,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/IMG_8850.jpg)
Star power on menu as 'Bizarre Foods' hits Lowell
Andrew Zimmern wasted little time yesterday putting Simply Khmer to the test.
After sitting down at a table reserved for him in the middle of the Cambodian eatery shortly after 4 p.m., the host of the Travel Channel’s Bizarre Foods ordered hot wings, their signature dish.
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